A hint on a perfect meal, if you have an office job like me.
This meal is a stuffed zucchini, with mozzarella gnocchi.
100 g camambert
1 Capia pepper
spices: salt, black pepper, thyme, basil
100 g mozzarella
additional for meat eaters: bacon and/or sausage
I think the making process is easy. For the zucchini, you just have to wash&cut it, i recomment to cut it in 4 pieces. Then you just put the “stuffing” on it, or carve it a little, and you add it after it.
I cut the Capia little, 2-3 cm slices, for the camambert, just simple slices (1 cm thick) like you would slice a cheese. I placed them on the zucchini, poured some cream on it- not too much otherwise it will go everywhere, and we don’t want it, do we? The final stage was putting the spices(for the salt, it’s up to you, for one piece of zucchini, it is just one pinch of salt for me). I leave that to your taste, i used about one pinch with all of the spices.
If you are a meat eater, i recommend to use bacon, or some kind of a sausage (sliced/chopped).
Bake it until the cheese is melted, and the vegetables are soft.
If you never heard about mozzarella gnocchi, here is a great recipe i use:
I found it on pinterest 🙂
Here is a picture i made. Sorry for the quality, i’ll make some more and i’ll make a better pic, but at least you can see how it looks. My colleague said it looks a bit crazy, but smelled fine, and tasted fine 🙂
Enjoy, comment, share.